Cimke: Cooking

The Philosophy of Wine : A Case of Truth, Beauty, and Intoxication

Wine appreciation can reveal important insights about ourselves, our interests, and pleasures. In a lively and engaging discussion of the philosophical significance of wine, Cain Todd brings much-needed clarity to confusions about wine characteristics and the nature of expertise, while championing the objectivity and seriousness of our appreciation of wine.

The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom.