Cimke: Biochemistry

A World From Dust : How the Periodic Table Shaped Life

A World From Dust describes how a set of chemical rules combined with the principles of evolution in order to create an environment in which life as we know it could unfold. Beginning with simple mathematics, these predictable rules led to the advent of the planet itself, as well as cells, organs and organelles, ecosystems, and increasingly complex life forms. McFarland provides an accessible discussion of a geological history as well, describing how the inorganic matter on Earth underwent chemical reactions with air and water, allowing for life to emerge from the world’s first rocks. This book includes 40 illustrations by Gala Bent, print artist and studio faculty member at Cornish College of the Arts, and Mary Anderson, medical illustrator.

The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom.